Dos culturas una sola mesa

Patojo Chamaco nacio para conectar con nuestras raizes, presumir nuestras costumbres y el amor por las recetas de la abuela que pasan de generacion en generacion. Para hacer de tus celebraciones una experiencia unica.

The story behind Patojo-Chamaco

Growing up in Guatemala, my mother lovingly called me patojo. When I arrived in Los Angeles and fell in love with Mexican food and culture, my Mexican compadre-chef used to be called chamaco. Patojo-Chamaco represents that exact bridge: a heartfelt celebration of the two cultures that shaped who we are today.

Uniting the richest flavors of our heritage

Guatemala and Mexico share ancient roots, comforting traditions, and bold ingredients. We combine signature comfort dishes like slow-simmered pepián de pollo and crispy garnachas alongside tender tacos de asada and savory birria tacos to create a festive menu that honors both culinary worlds.

Catering grounded in community and family

Whether it is a quinceañera, boda, bautizo, or birthday, we deeply understand the customs, values, and love behind every milestone. We prepare each dish with the dedication we would give our own relatives, ensuring your guests feel like family and leaving them with fond memories of genuine hospitality.

"Patojo-Chamaco catered our daughter's quinceañera and the food was extraordinary. The pepián and birria were authentic, flavorful, and served with so much heart. They truly treated our guests like their own family."

Sofia R., Los Angeles